Refractometers, Series: 6007 for reading sugar levels in: fruit, honey, grapes (alcoholic degree) – alloy body – crystal prisms and lenses
Product Code | Particular |
6007A | Range: 0 to 32% Brix – automatic temperature compensation |
6007B | Ranges: 0 to 32% Brix / 0 to 27° Babo – automatic temperature compensation |
6007C | (Honey meter) Range: 58-90% Brix/12-27% Moisture |
6007D | (For Fruit Juice & Jams) Ranges: 0-80% Brix |
Product Code: Type: 7740
Product Code: Type: 6007 E
Product Code: Type:6003-E
Product Code: Type:6008O
maintainability and Support
of More than 50 Years
Calibration Laboratory
Customer Support
Since 1976, Vaiseshika Electron Devices has been a dynamic leader in the field of test and measuring instruments having specialization in the field of calibration standards.
